I have been craving sushi for the past nine month and just like the pregnancy friendly crispy rice recipe, this definitely took care of my sushi craving for now.
Ingredients:
1 cup cooked rice
1 cooked salmon filet
8 oz package Imitation crab
8 oz Cream cheese
2 cups Kewpie Mayo
2 tbsp Siracha
2 tbsp Toasted sesame oil
1 tbsp Seasoned rice wine vinegar
Furakake
Toppings:
Spicy Mayo
Siracha
Green onions
Sesame seeds
Cook plain rice and salmon filet.
Mix rice with toasted sesame oil and rice wine vinegar.
In a bowl, cut up imitation crab and salmon into small chunks and mix with kewpie Mayo, cream cheese and siracha.
In a baking dish, layer rice and pack down and top woth Furakake. Then add salmon/ imitation crab mixture on top and pack down.
Bake at 350 degrees for 15 minutes.
Remove and layer with spicy Mayo, siracha, green onions and sesame seeds.
Enjoy ♥️
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