Who doesn't love a one pot dinner during the week. Nobody wants to do anymore dishes than they have to. This savory orzo and chicken recipe is so easy to put together and you will only have one pot to clean at the end. It is delicious!
When it comes to chicken, I used to always be afraid to over season it but now I know with chicken, you season it and then you season it again. The same seasonings we use for our chicken, we will also add to the dish itself.
Ingredients:
4 skinless ans boneless chicken thighs
*Chicken seasoning (1 tbsp each): parsley, salt, pepper, garlic powder, Italian seasoning, celery salt and paprika.
1 cup orzo
4 cups chicken broth
1 Onion
2 Celery stalks
2 Carrots
1 Tomatoes
3 garlic cloves
Same seasoning as chicken on orzo
Directions:
1. Run Seasoning on chicken thighs and cook in avocado oil. 5-7 minutes on oils side.
2. Remove chicken thighs from pan and add butter and cook down onions.
3. Add carrots, celery, tomatoes and seasoning.
4. Add orzo.
5. Make pockets witching mixture and place chicken back in and top with chicken broth. Allow to simmer for 20 minutes.
6. Top with Parmesan and parsley and enjoy.
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