Candied Oranges Dipped in Chocolate

Ingredients:

• 3 sliced oranges

• 2 cups Water

• 2 cups Sugar

• Dark or semi sweet chocolate chips

Dorections:

1. Slice oranges.

2. Boil in pot of water until oranges become transparent. Add sugar and water again until sugar is melts and water turn into a syrup.

3. Transfer oranges on a baking pan with parchment paper and bake at 225 degrees for 25 -30 minutes until slices are no longer sticky and are dry.

4. Optional: dip in melted chocolate and enjoy ♥️