Home Made Crunch Bars

Crunch bars were my favorite chocolate bar growing up so I'm so happy to be able to make them at home with much healthier and simpler ingredients.

Ingredients:

- 10 oz (1 bag) chocolate chips

- 1/2 cup Quinoa puffs

Directions:

- melt chocolate chips in a double broiler

- Once melted, add quinoa puffs

- Spread chocolate mixture on parchment paper and place in the fridge for 30-45 minutes

- Break apart or cut Evenly and enjoy