Crunch bars were my favorite chocolate bar growing up so I'm so happy to be able to make them at home with much healthier and simpler ingredients.
Ingredients:
- 10 oz (1 bag) chocolate chips
- 1/2 cup Quinoa puffs
Directions:
- melt chocolate chips in a double broiler
- Once melted, add quinoa puffs
- Spread chocolate mixture on parchment paper and place in the fridge for 30-45 minutes
- Break apart or cut Evenly and enjoy
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