If you are a fan of this hazelnut spread but don't like the sugar content, then look no further. This recipe allows you to control the sugar while still enjoying that chocolatey hazelnut flavor.
Ingredients:
3 cups Hazelnuts
1 tsp vanilla
1/3 cup cocoa powder
2 tbsp oil
1 cup sugar
Directions:
Toast hazelnuts for 15 minutes at 275 degrees.
Blend hazelnuts in blender, add the remaining ingredients until you reach desired consistency.
Enjoy ♥️
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