How many of us have gone through a week without using a box of their greens they were going to use for a salad. If you have greens that are wilted or even yellow, do not toss them out, use it to make this home made pesto.
This is one of my favorite hacks because:
It allows to save the food that otherwise would be thrown away.
you can store it in the fridge for up to two weeks to use on pasta and sandwiches.
ingredients:
1 package of wilted greens
1 bunch fresh basil
1 cup cashews
1 tbsp salt & pepper
3 garlic cloves
pinch of red pepper flakes
1 1/2 cups olive oil
Directions:
Blend everything together until you get your desired consistency.
Place in the fridge for 10 days to use on pasta or toast.
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