Individual Chicken Pot Pies

Ingredients:

• 1 sheet Puff pastry or pie dough

• 3 cups Shredded chicken (whole chicken)

• 2 cups fresh Peas

• 2 chopped Carrots

• 2 chopped celery stalks

• 1 yellow Onions

• 2 tbsp Flour

• Salt & pepper to taste

• 5 cups vegetable broth

• 2 tbsp Garlic powder

• 2 tbsp onion powder

• 2 tbsp Italian seasoning

• 1 cup heavy whipping Cream

• Bunch of fresh chopped Parsley

1. In avocado oil, cook down onions, celery and carrots.

2. Add flour to your pot and seasonings and coat well before adding in your broth.

3. Add in chicken, peas and cream and allow to simmer.

4. Once you get it to a thicker consistency, add in fresh parsley and transfer to individual ramekins.

5. Cut out puff pastry dough using an empty ramekin to fit your individual ones.

6. Cut 2-3 holes in the dough to allow filling to breath and brush with egg wash (egg and water)

7. Bake at 350 degrees for 20-25 minutes until the crust is golden and flaky.

8. Enjoy ♥️ and be careful because it is very hot.